Extension of commercial shelf life in refrigeration of vacuum-packed pieces of beef, up to 84 days, for exploitation

Researchers: CARABUS FLORES, ANNA (Investigador/a); Pallisera Lloveras, Joaquim (Investigador/a); VITALE , MAURO (Investigador/a); TENORIO LARANGA, ELVIRA (Investigador/a); RAYA SAAVEDRA, CARMEN (Investigador/a); Lloret Fortuny, Elsa (Investigador principal (IP)); CANALS FRIGOLA, CRISTINA (Investigador/a); GREBOL MASSOT, NARCIS (Investigador/a); ROSSELL OLIVERAS, ALBERT (Investigador/a); Martin Juarez, Belen (Investigador/a); Martinez Trias, Brigitte (Investigador/a); QUINTANA SANCHEZ, AGUSTI (Investigador/a); BELTRAN VILLANUEVA, YOLANDA (Investigador/a); Bover Cid, Sara (Investigador/a); Dalmau Bueno, Antoni (Investigador/a); Muñoz Moreno, Israel (Investigador/a); Marcos Muntal, Begoña (Investigador principal (IP)); Oliver Pratsevall, Angels (Investigador/a); Gispert Martinell, Marina (Investigador/a); Garriga Turon, Margarita (Investigador/a); Aymerich Calvet, Teresa (Investigador/a); Arnau Arboix, Jacint (Investigador/a); Velarde Calvo, Antoni (Investigador/a); Comaposada Beringues, Josep (Investigador/a); Font Furnols, Maria (Investigador/a)

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